Selasa, 10 Januari 2012
Graduate Student, State University of Yogyakarta (UNY), Nuky Hanggara (24) and Erfin Dwi Priana (23) claimed not think candy is made from fish Kakap creations won the fourth time Product Development Innovation Competition Fisheries, Ministry of Maritime Affairs and Fisheries held.
When I first heard of the candy would be called Fish Kakap frowned, then, appears shadow-flavored candy that distinctive fishy smell of fish. But make no mistake, creativity both when processing materials into jelly candy snapper was a sweet and healthy foods.
Moreover, both admitted to using natural ingredients without preservatives. Dyes they use are made from fruit juice and then mixed with the snapper that has been processed.
"When the race is like that, the jury answered immediately frowned when made of snapper fish. But after trying, four candy she eats nonstop," he said when met Nuky Hanggara Tribune Jogja (Tribunnews.com group) at the Campus UNY.
While the first idea of making candy snapper fish appear out of nowhere, when it will follow the race. The time taken to experiment also did not take long. Only a few trials, both are able to produce diversified food made from fish snapper.
The tool they use is also simple, requiring no special tools for dispensing candy snapper. In addition to using the tools at their disposal, a tool from the Department of Catering UNY, they use to process into an attractive candy.
Both claim to have the intention to develop the candy into the market, just because something has not been met. Had been offered by some to be managed but still in the process leading to mass production.
According to them, candy snapper has an advantage compared with the candy that is often consumed by children. For snapper made from fish, seaweed, gelatin from cattle, pineapple, natural flavorings, and sugar and water until the composition reaches 100%.
"The protein and high fiber are also rich in vitamins due to include vegetables and fruit flavors such as original as collards, strawberries and beets, carrots, chocolate and coffee," he said.
In addition, although not using preservatives, candy snapper named them the "virgin" was able to survive at least one to two weeks. That is, it's possible to run a safe product.
When I first heard of the candy would be called Fish Kakap frowned, then, appears shadow-flavored candy that distinctive fishy smell of fish. But make no mistake, creativity both when processing materials into jelly candy snapper was a sweet and healthy foods.
Moreover, both admitted to using natural ingredients without preservatives. Dyes they use are made from fruit juice and then mixed with the snapper that has been processed.
"When the race is like that, the jury answered immediately frowned when made of snapper fish. But after trying, four candy she eats nonstop," he said when met Nuky Hanggara Tribune Jogja (Tribunnews.com group) at the Campus UNY.
While the first idea of making candy snapper fish appear out of nowhere, when it will follow the race. The time taken to experiment also did not take long. Only a few trials, both are able to produce diversified food made from fish snapper.
The tool they use is also simple, requiring no special tools for dispensing candy snapper. In addition to using the tools at their disposal, a tool from the Department of Catering UNY, they use to process into an attractive candy.
Both claim to have the intention to develop the candy into the market, just because something has not been met. Had been offered by some to be managed but still in the process leading to mass production.
According to them, candy snapper has an advantage compared with the candy that is often consumed by children. For snapper made from fish, seaweed, gelatin from cattle, pineapple, natural flavorings, and sugar and water until the composition reaches 100%.
"The protein and high fiber are also rich in vitamins due to include vegetables and fruit flavors such as original as collards, strawberries and beets, carrots, chocolate and coffee," he said.
In addition, although not using preservatives, candy snapper named them the "virgin" was able to survive at least one to two weeks. That is, it's possible to run a safe product.
Dozens of giant tortoise believed to be from an extinct species 150 years ago was rediscovered in a remote location Galapagos Islands region. The findings were published in the journal Current Biology.
In the journal it shows there are at least 38 turtles tail of Chelonoidis elephantopus class living on the slopes of the volcano about 200 miles north of the island of Isabela. The existence of these turtles away from endemic areas before declared extinct due whales hunted by searchers on the island of Floreana.
"It's not just for academic purposes," said senior researcher in ecology and evolutionary biology from Yale University, Gisella Caccone, which was launched in one of the science website on Tuesday (10 / 1).
A Yale research team visited Mount Wolf at the northern tip of Isabela Island in 2008. They took blood samples from 1,600 tortoises. They then compared the samples with a database of genetic and species of turtles that were previously believed to have been extinct.
The results of that analysis to detect genetic markers elephantopus C. in 84 Volcano Wolf tortoises. That is, the type of parent they are members of the class of extinct species. In 30 breeding has occurred in the last 15 years.
With an estimated age of a turtle can exceed 100 years, there is the possibility of these types of turtles that live there and breed in the wild. "This is the first report of the rediscovery of species by means of genetic traces in the genome of offspring that have been crossed," says Yale University researcher, Ryan Garrick.
In the journal it shows there are at least 38 turtles tail of Chelonoidis elephantopus class living on the slopes of the volcano about 200 miles north of the island of Isabela. The existence of these turtles away from endemic areas before declared extinct due whales hunted by searchers on the island of Floreana.
"It's not just for academic purposes," said senior researcher in ecology and evolutionary biology from Yale University, Gisella Caccone, which was launched in one of the science website on Tuesday (10 / 1).
A Yale research team visited Mount Wolf at the northern tip of Isabela Island in 2008. They took blood samples from 1,600 tortoises. They then compared the samples with a database of genetic and species of turtles that were previously believed to have been extinct.
The results of that analysis to detect genetic markers elephantopus C. in 84 Volcano Wolf tortoises. That is, the type of parent they are members of the class of extinct species. In 30 breeding has occurred in the last 15 years.
With an estimated age of a turtle can exceed 100 years, there is the possibility of these types of turtles that live there and breed in the wild. "This is the first report of the rediscovery of species by means of genetic traces in the genome of offspring that have been crossed," says Yale University researcher, Ryan Garrick.
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